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397 Taste perception throughout life and evolution.
The sense of taste has evolved in response to diet and ecological niche. In mammalian species, sweet and amino acid perceptions are mediated by heterodimeric G protein-coupled receptors assembled by combinations of the Taste 1 Receptor (T1R) family members, T1R1, T1R2 and T1R3. The combination of T1...
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| Publicado en: | J Anim Sci |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285011/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.778 |
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