The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

BACKGROUND: Dietary magnesium could modify the major stroke risk factors, high blood pressure (BP) and cholesterol, but has been understudied in both sexes in a single population. This study aimed to investigate if dietary magnesium intake was associated with BP, total cholesterol (TC) and incident...

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Dettagli Bibliografici
Pubblicato in:Int J Cardiol
Autori principali: Bain, Lucy K M, Myint, Phyo K, Jennings, Amy, Lentjes, Marleen A H, Luben, Robert N, Khaw, Kay-Tee, Wareham, Nick J, Welch, Ailsa A
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2015
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6284795/
https://ncbi.nlm.nih.gov/pubmed/26082204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijcard.2015.05.166
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