A carregar...
Process development for the continuous production of heterologous proteins by the industrial yeast, Komagataella phaffii
The current trend in industrial biotechnology is to move from batch or fed‐batch fermentations to continuous operations. The success of this transition will require the development of genetically stable production strains, the use of strong constitutive promoters, and the development of new medium f...
Na minha lista:
| Publicado no: | Biotechnol Bioeng |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6283250/ https://ncbi.nlm.nih.gov/pubmed/30267565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bit.26846 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|