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Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes
This review will explore the observational and mechanistic evidence supporting the hypothesis that fermented milk consumption has beneficial effects on metabolism. Live cultures in fermented dairy are thought to contribute to gut microbial balance, which is likely an instrumental mechanism that prot...
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| Gepubliceerd in: | Nutr Rev |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6280950/ https://ncbi.nlm.nih.gov/pubmed/30452697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy060 |
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