ω-3 polyunsaturated fatty acids and their cytochrome P450-derived metabolites suppress colorectal tumor development in mice

Many studies have shown that dietary intake of ω-3 polyunsaturated fatty acids (PUFAs) reduces the risks of colorectal cancer, however the underlying mechanisms are not well understood. Here we used a LC-MS/MS-based lipidomics to explore the roles of eicosanoid signaling in the anti-colorectal cance...

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Publicat a:J Nutr Biochem
Autors principals: Wang, Weicang, Yang, Jun, Nimiya, Yoshiki, Lee, Kin Sing Stephen, Sanidad, Katherine, Qi, Weipeng, Sukamtoh, Elvira, Park, Yeonhwa, Liu, Zhenhua, Zhang, Guodong
Format: Artigo
Idioma:Inglês
Publicat: 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6278818/
https://ncbi.nlm.nih.gov/pubmed/28672272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2017.06.006
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