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Characterization of the Desiccation Tolerance of Cronobacter sakazakii Strains
Strong desiccation tolerance is an outstanding feature of Cronobacter sakazakii and can enable the bacterium to survive in a dry food matrix (such as milk powder) for a long time. Therefore, contamination of food possessing low water activity with C. sakazakii can increase the risk of infection in h...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6278591/ https://ncbi.nlm.nih.gov/pubmed/30542333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02867 |
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