Yüklüyor......
Characterization of the Desiccation Tolerance of Cronobacter sakazakii Strains
Strong desiccation tolerance is an outstanding feature of Cronobacter sakazakii and can enable the bacterium to survive in a dry food matrix (such as milk powder) for a long time. Therefore, contamination of food possessing low water activity with C. sakazakii can increase the risk of infection in h...
Kaydedildi:
| Yayımlandı: | Front Microbiol |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2018
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6278591/ https://ncbi.nlm.nih.gov/pubmed/30542333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02867 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|