Φορτώνει......
Characterization of the Desiccation Tolerance of Cronobacter sakazakii Strains
Strong desiccation tolerance is an outstanding feature of Cronobacter sakazakii and can enable the bacterium to survive in a dry food matrix (such as milk powder) for a long time. Therefore, contamination of food possessing low water activity with C. sakazakii can increase the risk of infection in h...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Front Microbiol |
|---|---|
| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2018
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6278591/ https://ncbi.nlm.nih.gov/pubmed/30542333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02867 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|