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Extraction and Analysis of Phenolic Compounds in Rice: A Review
Rice represents the main source of calorie intake in many world countries and about 60% of the world population include rice in their staple diet. Whole grain rice, also called brown rice, represent the unpolished version of the more common white rice including bran, germ, and endosperm. Many health...
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| Pubblicato in: | Molecules |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6278312/ https://ncbi.nlm.nih.gov/pubmed/30404149 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23112890 |
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