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Expansion of a Telomeric FLO/ALS-Like Sequence Gene Family in Saccharomycopsis fermentans

Non-Saccharomyces species have been recognized for their beneficial contribution to fermented food and beverages based on their volatile compound formation and their ability to ferment glucose into ethanol. At the end of fermentation brewer’s yeast flocculate which provides an easy means of separati...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Genet
मुख्य लेखकों: Bernardi, Beatrice, Kayacan, Yeseren, Wendland, Jürgen
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2018
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6277891/
https://ncbi.nlm.nih.gov/pubmed/30542368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2018.00536
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