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Expansion of a Telomeric FLO/ALS-Like Sequence Gene Family in Saccharomycopsis fermentans

Non-Saccharomyces species have been recognized for their beneficial contribution to fermented food and beverages based on their volatile compound formation and their ability to ferment glucose into ethanol. At the end of fermentation brewer’s yeast flocculate which provides an easy means of separati...

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Bibliografiske detaljer
Udgivet i:Front Genet
Main Authors: Bernardi, Beatrice, Kayacan, Yeseren, Wendland, Jürgen
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6277891/
https://ncbi.nlm.nih.gov/pubmed/30542368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2018.00536
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