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Cytotoxicity and genotoxicity effects of water boiled in aluminum vessels on Allium cepa root tip cells
Cookwares made from aluminum (Al) are supposed to be a potential source of Al contamination of food. In this study, the cytotoxicity and genotoxicity effects of water boiled in aluminum cookwares on the dividing cells of onion root tip were examined using Allium cepa assay. Three used aluminum cookw...
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| Veröffentlicht in: | J Environ Health Sci Eng |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer International Publishing
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6277333/ https://ncbi.nlm.nih.gov/pubmed/30729004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40201-018-0313-7 |
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