Comparison of the Biochemical Composition and Nutritional Quality Between Diploid and Triploid Hong Kong Oysters, Crassostrea hongkongensis

This study is the first systematic comparison of the biochemical composition and nutritional quality between diploid and triploid Hong Kong oysters, Crassostrea hongkongensis. Results showed that in the reproductive season, the glycogen content in five tissues (gill, mantle, adductor muscle, labial...

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Dades bibliogràfiques
Publicat a:Front Physiol
Autors principals: Qin, Yanping, Zhang, Yuehuan, Ma, Haitao, Wu, Xiangwei, Xiao, Shu, Li, Jun, Mo, Riguan, Yu, Ziniu
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Physiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6275301/
https://ncbi.nlm.nih.gov/pubmed/30534082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2018.01674
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