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QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley
Pasting properties are important characteristics of barley starch from a processing standpoint. Many studies reported the close relationship between pasting properties and malting quality, especially malt extract. However, most conclusions were derived from the correlation between pasting properties...
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| Опубликовано в: : | Int J Mol Sci |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6275068/ https://ncbi.nlm.nih.gov/pubmed/30424480 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19113559 |
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