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Aromatic Constituents from the Stems of Astragalus membranaceus (Fisch.) Bge. var. Mongholicus (Bge.) Hsiao

Four new aromatic constituents, astraflavonoids A (1), B (2), C (3), and astramemoside A (4), along with sixteen known ones 5–20 were obtained from the stems of A. membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao. Their structures were elucidated by chemical and spectroscopic methods. Among...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Molecules
Hauptverfasser: Hao, Jia, Li, Jian, Li, Xiaoxia, Liu, Yanxia, Ruan, Jingya, Dong, Yongzhe, Zhang, Yi, Wang, Tao
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6274520/
https://ncbi.nlm.nih.gov/pubmed/26999087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21030354
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