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Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis
The antioxidant and antibacterial activities of wood vinegar from Litchi chinensis, and its components have been studied. The chemical compositions of wood vinegar were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 17 chemical compounds were identified, representing 83.96% of...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6274201/ https://ncbi.nlm.nih.gov/pubmed/27589711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21091150 |
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