Immobilization of Glycoside Hydrolase Families GH1, GH13, and GH70: State of the Art and Perspectives

Glycoside hydrolases (GH) are enzymes capable to hydrolyze the glycosidic bond between two carbohydrates or even between a carbohydrate and a non-carbohydrate moiety. Because of the increasing interest for industrial applications of these enzymes, the immobilization of GH has become an important dev...

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Spremljeno u:
Bibliografski detalji
Izdano u:Molecules
Glavni autori: Graebin, Natália G., Schöffer, Jéssie da N., de Andrades, Diandra, Hertz, Plinho F., Ayub, Marco A. Z., Rodrigues, Rafael C.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2016
Teme:
Review
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6274110/
https://ncbi.nlm.nih.gov/pubmed/27548117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21081074
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