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Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
Honey is one of the most renowned natural foods. Its composition is extremely variable, depending on its botanical and geographical origins, and the abundant presence of functional compounds has contributed to the increased worldwide interest is this foodstuff. In particular, great attention has bee...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273725/ https://ncbi.nlm.nih.gov/pubmed/27070567 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21040451 |
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