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Agarose and Its Derivatives as Supports for Enzyme Immobilization
Agarose is a polysaccharide obtained from some seaweeds, with a quite particular structure that allows spontaneous gelation. Agarose-based beads are highly porous, mechanically resistant, chemically and physically inert, and sharply hydrophilic. These features—that could be further improved by means...
Tallennettuna:
| Julkaisussa: | Molecules |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273708/ https://ncbi.nlm.nih.gov/pubmed/27869778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21111577 |
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