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Quercetin and Its Anti-Allergic Immune Response
Quercetin is the great representative of polyphenols, flavonoids subgroup, flavonols. Its main natural sources in foods are vegetables such as onions, the most studied quercetin containing foods, and broccoli; fruits (apples, berry crops, and grapes); some herbs; tea; and wine. Quercetin is known fo...
Sparad:
| I publikationen: | Molecules |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2016
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273625/ https://ncbi.nlm.nih.gov/pubmed/27187333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21050623 |
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