Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species

Essential oils from fresh Piperaceae leaves were obtained by hydrodistillation and analyzed by gas chromatography mass spectrometry (GC–MS), and a total of 68 components were identified. Principal components analysis results showed a chemical variability between species, with sesquiterpene compounds...

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Bibliographic Details
Published in:Molecules
Main Authors: Bernuci, Karine Zanoli, Iwanaga, Camila Cristina, Fernandez-Andrade, Carla Maria Mariano, Lorenzetti, Fabiana Brusco, Torres-Santos, Eduardo Caio, Faiões, Viviane dos Santos, Gonçalves, José Eduardo, do Amaral, Wanderlei, Deschamps, Cícero, Scodro, Regiane Bertin de Lima, Cardoso, Rosilene Fressatti, Baldin, Vanessa Pietrowski, Cortez, Diógenes Aparício Garcia
Format: Artigo
Language:Inglês
Published: MDPI 2016
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6273537/
https://ncbi.nlm.nih.gov/pubmed/27973453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21121698
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