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Improved Production and Antitumor Properties of Triterpene Acids from Submerged Culture of Ganoderma lingzhi
Triterpene acids (TAs) are the major bioactive constituents in the medicinal fungus Ganoderma lingzhi. However, fermentative production of TAs has not been optimized for commercial use, and whether the TAs isolated from G. lingzhi submerged culture mycelia possess antitumor activity needs to be furt...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273529/ https://ncbi.nlm.nih.gov/pubmed/27775633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21101395 |
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