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Capsaicin, Nociception and Pain
Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved in somatic and visceral peripheral inflammation, in the modulation of nociceptive inputs to spinal cord and brain stem...
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| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273518/ https://ncbi.nlm.nih.gov/pubmed/27322240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21060797 |
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