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Insight of Saffron Proteome by Gel-Electrophoresis

Saffron is a spice comprised of the dried stigmas and styles of Crocus sativus L. flowers and, since it is very expensive, it is frequently adulterated. So far, proteomic tools have never been applied to characterize the proteome of saffron or identify possible cases of fraud. In this study, 1D-Gel...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Paredi, Gianluca, Raboni, Samanta, Marchesani, Francesco, Ordoudi, Stella A., Tsimidou, Maria Z., Mozzarelli, Andrea
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6273178/
https://ncbi.nlm.nih.gov/pubmed/26840283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21020167
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