Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Diospyros kaki Thunb. is widely distributed in East Asian countries, its leaves being mainly used for making tea. In this study, coussaric acid (CA) and betulinic acid (BA), both triterpenoid compounds, were obtained from D. kaki leaf extracts through bioassay-guided isolation. CA and BA showed anti...

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Veröffentlicht in:Molecules
Hauptverfasser: Kim, Kyoung-Su, Lee, Dong-Sung, Kim, Dong-Cheol, Yoon, Chi-Su, Ko, Wonmin, Oh, Hyuncheol, Kim, Youn-Chul
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2016
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6272871/
https://ncbi.nlm.nih.gov/pubmed/27618005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21091206
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