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Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
Adherence to the Mediterranean Diet (MD) has been associated with a reduced incidence of neurodegenerative diseases and better cognitive performance. Virgin olive oil, the main source of lipids in the MD, is rich in minor phenolic components, particularly hydroxytyrosol (HT). HT potent antioxidant a...
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| Publicado no: | Molecules |
|---|---|
| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6272603/ https://ncbi.nlm.nih.gov/pubmed/25781069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20034655 |
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