Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)

The chemical composition and antimicrobial activity of essential oils obtained from three Brazilian plant species—leaves and branches of Eremanthus erythropappus (Asteraceae), leaves of Plectranthus barbatus, and leaves of P. amboinicus (Lamiaceae)—were determined. Analysis by GC/MS and determinatio...

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Veröffentlicht in:Molecules
Hauptverfasser: dos Santos, Nara O., Mariane, Bruna, Lago, João Henrique G., Sartorelli, Patricia, Rosa, Welton, Soares, Marisi G., da Silva, Adalberto M., Lorenzi, Harri, Vallim, Marcelo A., Pascon, Renata C.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2015
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6272540/
https://ncbi.nlm.nih.gov/pubmed/25970043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20058440
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