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Correlating Wine Quality Indicators to Chemical and Sensory Measurements
Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies—points awarded during a wine competition, wine expert scores, retail price, vintage, and wine region—were correlated...
Tallennettuna:
| Julkaisussa: | Molecules |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6272325/ https://ncbi.nlm.nih.gov/pubmed/25985352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20058453 |
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