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Banana Lectin: A Brief Review
Lectins are a group of proteins of non-immune origin that recognize and bind to carbohydrates without modifying them. Banana is the common name for both herbaceous plants of the genus Musa and for the fruit they produce. They are indeed a promising source for many medicinal applications. Banana lect...
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| Опубликовано в: : | Molecules |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6272006/ https://ncbi.nlm.nih.gov/pubmed/25407720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191118817 |
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