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Classification of Frankfurters by FT-Raman Spectroscopy and Chemometric Methods
Frankfurters are widely consumed all over the world, and the production requires a wide range of meat and non-meat ingredients. Due to these characteristics, frankfurters are products that can be easily adulterated with lower value meats, and the presence of undeclared species. Adulterations are oft...
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| Yayımlandı: | Molecules |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271901/ https://ncbi.nlm.nih.gov/pubmed/25412044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191118980 |
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