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Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties
Plasticized poly(lactic acid) PLA with epoxidized vegetable oils (EVO) were prepared using a melt blending method to improve the ductility of PLA. The plasticization of the PLA with EVO lowers the T(g) as well as cold-crystallization temperature. The tensile properties demonstrated that the addition...
Gardado en:
| Publicado en: | Molecules |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271836/ https://ncbi.nlm.nih.gov/pubmed/25299820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191016024 |
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