Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo)

Corydalis Rhizoma is the dried tuber of Corydalis yanhusuo W.T. Wang which is used in traditional Chinese medicine for pain relief and blood activation. Before being used in the clinics, C. yanhusuo is traditionally processed through dry-frying or frying with vinegar, wine or salt. In this study, el...

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Publicado no:Molecules
Main Authors: Wu, Hongwei, Waldbauer, Katharina, Tang, Liying, Xie, Lianwu, McKinnon, Ruxandra, Zehl, Martin, Yang, Hongjun, Xu, Haiyu, Kopp, Brigitte
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271193/
https://ncbi.nlm.nih.gov/pubmed/25093987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190811487
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