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The Regulation of Anthocyanin Synthesis in the Wheat Pericarp
Bread wheat producing grain in which the pericarp is purple is considered to be a useful source of dietary anthocyanins. The trait is under the control of the Pp-1 homoealleles (mapping to each of the group 7 chromosomes) and Pp3 (on chromosome 2A). Here, TaMyc1 was identified as a likely candidate...
Sparad:
| I publikationen: | Molecules |
|---|---|
| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2014
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271175/ https://ncbi.nlm.nih.gov/pubmed/25486242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191220266 |
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