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Curcumin Reverse Methicillin Resistance in Staphylococcus aureus
Curcumin, a natural polyphenolic flavonoid extracted from the rhizome of Curcuma longa L., was shown to possess superior potency to resensitize methicillin-resistant Staphylococcus aureus (MRSA) to antibiotics. Previous studies have shown the synergistic activity of curcumin with β-lactam and quinol...
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| Publicado en: | Molecules |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271166/ https://ncbi.nlm.nih.gov/pubmed/25389660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191118283 |
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