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Fermented Broth in Tyrosinase- and Melanogenesis Inhibition
Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active in...
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| 出版年: | Molecules |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271004/ https://ncbi.nlm.nih.gov/pubmed/25255749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190913122 |
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