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Capsaicin: A Potent Inhibitor of Carbonic Anhydrase Isoenzymes
Carbonic anhydrase (CA, EC 4.2.1.1) is a zinc containing metalloenzyme that catalyzes the rapid and reversible conversion of carbon dioxide (CO(2)) and water (H(2)O) into a proton (H(+)) and bicarbonate (HCO(3)(–)) ion. On the other hand, capsaicin is the main component in hot chili peppers and is u...
Spremljeno u:
| Izdano u: | Molecules |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2014
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270996/ https://ncbi.nlm.nih.gov/pubmed/25014536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190710103 |
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