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Changes in Nutritional Metabolites of Young Ginger (Zingiber officinale Roscoe) in Response to Elevated Carbon Dioxide
The increase of atmospheric CO(2) due to global climate change or horticultural practices has direct and indirect effects on food crop quality. One question that needs to be asked, is whether CO(2) enrichment affects the nutritional quality of Malaysian young ginger plants. Responses of total carboh...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270952/ https://ncbi.nlm.nih.gov/pubmed/25325154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191016693 |
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