Cheong, K. W., Mirhosseini, H., Sheikh Abdul Hamid, N., Osman, A., Basri, M., & Tan, C. P. (2014). Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions. Molecules.
শিকাগো স্টাইলে সাইটেশনCheong, Kok Whye, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri, এবং Chin Ping Tan. "Effects of Propylene Glycol Alginate and Sucrose Esters On the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions." Molecules 2014.
এমএলএ সাইটেশনCheong, Kok Whye, et al. "Effects of Propylene Glycol Alginate and Sucrose Esters On the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions." Molecules 2014.
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