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Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

This study was designed to examine the in vitro antioxidant and antimicrobial activities and to characterize the polyphenolic composition of the ethanolic extracts of Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys. Qualitative and quantitative analysis of the major phenolic compounds...

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Publicado en:Molecules
Main Authors: Vlase, Laurian, Benedec, Daniela, Hanganu, Daniela, Damian, Grigore, Csillag, Ioan, Sevastre, Bogdan, Mot, Augustin C., Silaghi-Dumitrescu, Radu, Tilea, Ioan
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2014
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270679/
https://ncbi.nlm.nih.gov/pubmed/24786688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19055490
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