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Low-Density Lipoprotein (LDL)-Antioxidant Biflavonoids from Garcinia madruno

Six biflavonoids were isolated from G. madruno, one of which, 7''-O-(6''''-acetyl)-glucoside of morelloflavone, is a new compound identified on the basis of 1D, 2D NMR (HMQC and HMBC) spectroscopic methods and chemical evidence. The antioxidant activity of the biflavono...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Osorio, Edison, Londoño, Julián, Bastida, Jaume
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270399/
https://ncbi.nlm.nih.gov/pubmed/23698056
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18056092
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