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Low-Density Lipoprotein (LDL)-Antioxidant Biflavonoids from Garcinia madruno
Six biflavonoids were isolated from G. madruno, one of which, 7''-O-(6''''-acetyl)-glucoside of morelloflavone, is a new compound identified on the basis of 1D, 2D NMR (HMQC and HMBC) spectroscopic methods and chemical evidence. The antioxidant activity of the biflavono...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270399/ https://ncbi.nlm.nih.gov/pubmed/23698056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18056092 |
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