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Physiological Effects of l-Theanine on Drosophila melanogaster
Green tea has been consumed as the most popular drink in East Asia for centuries, and is believed to have a wide range of health benefits. l-Theanine, the major component of the free amino acids in green tea, has been reported to display neuronal protection and tumor inhibition in vitro, but its phy...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270322/ https://ncbi.nlm.nih.gov/pubmed/24284483 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules181113175 |
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