Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)

In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related enzymes, phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI), dihydroflavonol4-reductase (DFR) and UDP-Glucose: flavonoid-3-O-galactosyl transferase (UFGT), were inve...

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Bibliografiske detaljer
Udgivet i:	Molecules
Main Authors:	Liu, Yulian, Che, Fei, Wang, Lixin, Meng, Rui, Zhang, Xiaojun, Zhao, Zhengyang
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI 2013
Fag:	Article
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6269864/ https://ncbi.nlm.nih.gov/pubmed/23353125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18021549
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Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)

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