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Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

This study was conducted to investigate the chemical and nutritional composition of Artemisia annua leaves in addition to determination of antioxidant potential of their extracts prepared in different solvents. Chemical composition was determined by quantifying fat, protein, carbohydrate, fiber, toc...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Iqbal, Shahid, Younas, Umer, Chan, Kim Wei, Zia-Ul-Haq, Muhammad, Ismail, Maznah
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268588/
https://ncbi.nlm.nih.gov/pubmed/22614857
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17056020
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