Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

Phenolic compounds are known to have antioxidant capacity; however, there is little information about molecular interactions between particular phenolics found in fruits at different developmental stages. Therefore, the total antioxidant capacity of the phenolic compounds of a fruit may not correspo...

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Enregistré dans:
Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Palafox-Carlos, Hugo, Gil-Chávez, Joana, Sotelo-Mundo, Rogerio R., Namiesnik, Jacek, Gorinstein, Shela, González-Aguilar, Gustavo A.
Format: Artigo
Langue:Inglês
Publié: MDPI 2012
Sujets:
Communication
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268240/
https://ncbi.nlm.nih.gov/pubmed/23103532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules171112657
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