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Phenolic Antioxidants Isolated from the Flowers of Osmanthus fragrans
O. fragrans has slightly less antioxidative activity than green tea. Five phenolic compounds, tyrosyl acetate (1), (+)-phillygenin (2), (8E)-ligustroside (3), rutin (4), and verbascoside (5), were isolated from the CHCl(3) sub-extract of O. fragrans. The structures were elucidated by interpreting th...
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| Publicado no: | Molecules |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268160/ https://ncbi.nlm.nih.gov/pubmed/22960867 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules170910724 |
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