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Isolation and Characterization of Phenolic Antioxidants from Plantago Herb
Seven phenolic compounds, including a new phenylethanoid glycoside, were isolated from the ethyl acetate fraction of an aqueous ethanol extract of Plantago Herb (whole part of Plantago asiatica L.), which showed significant antioxidative activity. The new compound was characterized as 2-(3,4-dihydro...
Gardado en:
| Publicado en: | Molecules |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268151/ https://ncbi.nlm.nih.gov/pubmed/22572930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17055459 |
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