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Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides
The best enzyme to prepare peanut peptides, papain, coupled with microwave irradiation was selected from five common proteases according to the results of the yield of peanut peptides [nitrogen solution index (NSI) in trichloroacetic acid (TCA), TCA-NSI] and the degree of hydrolysis (DH). The main f...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268147/ https://ncbi.nlm.nih.gov/pubmed/22580399 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17055661 |
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