Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides

The best enzyme to prepare peanut peptides, papain, coupled with microwave irradiation was selected from five common proteases according to the results of the yield of peanut peptides [nitrogen solution index (NSI) in trichloroacetic acid (TCA), TCA-NSI] and the degree of hydrolysis (DH). The main f...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Zhang, Huicui, Yu, Lina, Yang, Qingli, Sun, Jie, Bi, Jie, Liu, Shaofang, Zhang, Chushu, Tang, Lin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2012
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268147/
https://ncbi.nlm.nih.gov/pubmed/22580399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17055661
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