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Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
This study tested whether information on positive food additives and negative food additives had an effect on consumers’ risk perception and their willingness to accept (WTA) food with additives. Consumers’ WTA was examined via a random nth-price auction of exchanging freshly squeezed orange juice w...
Guardado en:
| Publicado en: | Int J Environ Res Public Health |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266858/ https://ncbi.nlm.nih.gov/pubmed/30380630 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15112394 |
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