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Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation

Tea is one of the most popular beverages all over the world. Being an everyday drink for almost everyone, for centuries tea was considered safe and healthy. However, fungal contamination of tea at any stage of commodity production can pose a serious health hazard due to the accumulation of toxic sec...

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Bibliografiske detaljer
Udgivet i:Toxins (Basel)
Main Authors: Sedova, Irina, Kiseleva, Mariya, Tutelyan, Victor
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266826/
https://ncbi.nlm.nih.gov/pubmed/30380767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins10110444
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