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Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation
Tea is one of the most popular beverages all over the world. Being an everyday drink for almost everyone, for centuries tea was considered safe and healthy. However, fungal contamination of tea at any stage of commodity production can pose a serious health hazard due to the accumulation of toxic sec...
Gorde:
| Argitaratua izan da: | Toxins (Basel) |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266826/ https://ncbi.nlm.nih.gov/pubmed/30380767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins10110444 |
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