Does Village Chicken-Keeping Contribute to Young Children’s Diets and Growth? A Longitudinal Observational Study in Rural Tanzania

There is substantial current interest in linkages between livestock-keeping and human nutrition in resource-poor settings. These may include benefits of improved diet quality, through animal-source food consumption and nutritious food purchases using livestock-derived income, and hazards of infectio...

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Pubblicato in:Nutrients
Autori principali: de Bruyn, Julia, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende, Alders, Robyn G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266779/
https://ncbi.nlm.nih.gov/pubmed/30463264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111799
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