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Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts
The antioxidant properties of five different extracts (Et(2)O, CHCl(3), EtOAc, n-BuOH, and H(2)O) of Ocimum basilicum L. and Origanum vulgare L. were studied. Antioxidant activity was assessed in six different model systems. Free radical scavenging capacity (RSC) was evaluated by measuring the scave...
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| Publicado no: | Molecules |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6264430/ https://ncbi.nlm.nih.gov/pubmed/21878860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16097401 |
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