Sex Differences in Salivary Oxytocin and Cortisol Concentration Changes during Cooking in a Small Group

Background: Oxytocin (OT), a neuropeptide, has positive effects on social and emotional processes during group activities. Because cooking is an integrated process in the cognitive, physical, and socio-emotional areas, cooking in a group is reported to improve emotion and cognition. However, evidenc...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Behav Sci (Basel)
Main Authors: Yuhi, Teruko, Ise, Kosuke, Iwashina, Kei, Terao, Naoya, Yoshioka, Satoshi, Shomura, Keijiro, Maehara, Toshikatsu, Yazaki, Akari, Koichi, Kana, Furuhara, Kazumi, Cherepanov, Stanislav M., Gerasimenko, Maria, Shabalova, Anna A., Hosoki, Kouhei, Kodama, Hikari, Zhu, Hong, Tsuji, Chiharu, Yokoyama, Shigeru, Higashida, Haruhiro
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2018
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6262286/
https://ncbi.nlm.nih.gov/pubmed/30400329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bs8110101
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