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Dietary flavonoid fisetin for cancer prevention and treatment
Cancer remains a major public health concern and a significant cause of death worldwide. Identification of bioactive molecules that have the potential to inhibit carcinogenesis continues to garner interest among the scientific community. In particular, flavonoids from dietary sources are the most so...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Mol Nutr Food Res |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261287/ https://ncbi.nlm.nih.gov/pubmed/27059089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600025 |
| Tagiau: |
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